Effect of the gelatin mixed with titanium dioxide nanoparticles as active packaging on bacterial growth and some characteristics of refrigerated chicken meat. Tikrit Journal of Veterinary Science, [S. l.], v. 2, n. 1, p. 8–21, 2023. DOI: 10.25130/tjvs.1.1.2. Disponível em: https://tjvs.tu.edu.iq/index.php/tjvs/article/view/24. Acesso em: 5 dec. 2025.